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Raspberry Butter
Fresh raspberries and jam combine for a delicious buttery spread.
Prep Time
5 mins
Total Time
5 mins
Servings:
16
tablespoons
Calories:
133 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup butter softened, salted
- 1/2 cup raspberry jam
- 1/2 cup raspberries fresh
Instructions
- In a small bowl, combine 1 cup softened salted butter, 1/2 cup raspberry jam, and 1/2 cup fresh raspberries. Use a fork to mash the raspberries and mix all ingredients together until well blended. Or use a hand mixer if you prefer a whipped smooth butter.
- Spread onto rolls, muffins, or biscuits and enjoy!
Cup of Yum
Nutrition Information
Serving
1tablespoon
Calories
133kcal
(7%)
Carbohydrates
8g
(3%)
Protein
0.2g
(0%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
31mg
(10%)
Sodium
95mg
(4%)
Potassium
17mg
(0%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
356IU
(7%)
Vitamin C
2mg
(2%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16 tablespoons
Amount Per Serving
Calories 133
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 133kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 0.2g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 95mg | 4% |
| Potassium | 17mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.