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Raspberry Champagne Float

This raspberry champagne float is an easy, beautiful, and fun addition to any celebration and is made with just two ingredients! So Simple!

Prep Time
1 min
Total Time
1 min
Servings: 1 drink
Calories: 150 kcal
Course: Dessert , Drinks
Cuisine: American

Ingredients

  • Raspberry sherbet* or sorbet—1 scoop per person—I used sherbet for the creamier texture, but sorbet is a delicious dairy-free option
  • champagne or sparkling wine—about 1/4 cup per person, plus more as desired—I recommend choosing a brut or extra dry
  • For serving: fresh raspberries

Instructions

    Cup of Yum
  1. Place a scoop of sherbet in each glass.
  2. Top with champagne and fresh raspberries. Enjoy!

Notes

  • Recipe Variations: If you don't enjoy raspberry, you can swap for a different flavor of sherbet such as strawberry, orange, or blackberry. They're all equally festive, beautiful, and delicious.

Nutrition Information

Serving 1drink (using 1/2 cup sherbet and 1/4 cup brut champagne) Calories 150kcal (8%) Carbohydrates 27g (9%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sugar 19g (38%)

Nutrition Facts

Serving: 1drink

Amount Per Serving

Calories 150

% Daily Value*

Serving 1drink (using 1/2 cup sherbet and 1/4 cup brut champagne)
Calories 150kcal 8%
Carbohydrates 27g 9%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.