5 from 8 votes
Raspberry Cheesecake Brownies
Easy brownies with fresh raspberry flavor, marbled cheesecake and homemade fudgy brownie flavor!
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings:
12
brownies
Calories:
588 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
Brownies
- 1 cup butter melted
- 1 tablespoon vanilla extract
- 1 cup granulated sugar
- ¾ cup brown sugar packed
- 3 egg
- ¾ cup cocoa powder
- 1 cup flour
- 1 teaspoon salt
- 1 cup chocolate chips or chunks
Raspberry Swirl
- 1 ½ cups raspberry
- 1 tablespoon granulated sugar
Cheesecake Swirl
- 12 ounces cream cheese softened
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- For the brownie batter: Preheat the oven to 350° F and prepare a 9x13 baking dish with parchment paper. In a large mixing bowl, combine the melted butter, eggs, and vanilla extract. Whisk until combined. Add the white and brown sugar to the mixture, whisk until well combined. Add the flour, cocoa powder, and salt. Mix until completely combined. Fold in the chocolate chunks. Reserve 1/2 cup of brownie batter. Pour the remaining batter into the prepared baking dish and spread evenly across the bottom. Set aside.
- For the raspberry swirl: In a blender or food processor, puree the raspberries and sugar. Set aside.
- For the cheesecake swirl: Beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the egg and mix until combined.
- To assemble: Spread the cheesecake mixture over the brownie batter. Drizzle the raspberry mixture over the cheesecake and add dollops of brownie batter. Use a toothpick or knife to swirl the batter and create a marbled pattern.
- Bake: Bake for 35-40 minutes or until a toothpick comes out clean and the cheesecake is firm.
- Cool: Let cool and refrigerate for at least 2 hours before slicing and serving.
Cup of Yum
Nutrition Information
Serving
1g
Calories
588kcal
(29%)
Carbohydrates
67g
(22%)
Protein
7g
(14%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
11g
(65%)
Trans Fat
1g
(50%)
Cholesterol
137mg
(46%)
Sodium
462mg
(19%)
Fiber
3g
(12%)
Sugar
52g
(104%)
Nutrition Facts
Serving: 12 brownies
Amount Per Serving
Calories 588
% Daily Value*
| Serving | 1g | |
| Calories | 588kcal | 29% |
| Carbohydrates | 67g | 22% |
| Protein | 7g | 14% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 11g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 137mg | 46% |
| Sodium | 462mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 52g | 104% |
* Percent Daily Values are based on a 2,000 calorie diet.