
4.0 from 9 votes
Raspberry Cheesecake Cookies
These Raspberry Cheesecake Cookies are the best way to satisfy your sweet tooth! A soft cake mix cookie dough is loaded up with white chocolate and raspberries, then baked to fluffy perfection.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24 servings
Calories: 207 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (15.25 ounce) vanilla cake mix
- 4 ounces cream cheese softened
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 tsp vanilla
- 1 1/2 cups white chocolate chips
- 6 ounces fresh raspberries
Instructions
- Preheat oven to 375˚F.
- Combine the cake mix, cream cheese, butter, eggs, and vanilla in a large bowl. Use an electric mixer to mix until smooth.
- Stir in the white chocolate chips by hand, then fold in the raspberries.
- Place rounded tablespoonfuls on a cookie sheet 2 inches apart.
- Bake for 9-10 minutes or until the cookie center is set and no longer shiny.
- Let cool on the cookie sheet for 2-3 minutes then transfer to a wire cooling rack to finish cooling.
Cup of Yum
Notes
- Makes about 22 cookies.
Nutrition Information
Serving
1cookie
Calories
207kcal
(10%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
21mg
(7%)
Sodium
180mg
(8%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
89IU
(2%)
Vitamin C
2mg
(2%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 207
% Daily Value*
Serving | 1cookie | |
Calories | 207kcal | 10% |
Carbohydrates | 25g | 8% |
Protein | 2g | 4% |
Fat | 11g | 17% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.1g | 5% |
Cholesterol | 21mg | 7% |
Sodium | 180mg | 8% |
Potassium | 68mg | 1% |
Fiber | 1g | 4% |
Sugar | 16g | 32% |
Vitamin A | 89IU | 2% |
Vitamin C | 2mg | 2% |
Calcium | 78mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.