4.6 from 15 votes
Raspberry Cheesecake Yogurt Popsicles
These raspberry cheesecake popsicles are the perfect healthy treat to cool off with on a hot day!
Prep Time
15 mins
Inactive Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 servings
Calories: 135 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 ounces low fat cream cheese, softened
- 1/3 cup plain greek yogurt
- 1/3 cup unsweetened almond milk, or milk of choice
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup raspberries
- 1/3 cup almond meal
- 1 tablespoon coconut sugar, or brown sugar
- 1 tablespoon melted coconut oil, or butter
Instructions
- In a small bowl combine the almond meal, coconut sugar, and melted coconut oil until it becomes crumbly in texture, set aside.
- In a blender add the cream cheese, yogurt, milk, powdered sugar, vanilla, and raspberries, and blend until smooth.
- Pour the raspberry filling into popsicles molds leaving about 1/2 an inch at the top. Equally spoon the almond meal mixture onto the top of each popsicle and gently pack it down.
- Place the top on the popsicle mold and insert the popsicle sticks. Freeze for 4 hours or overnight, until they are hard. If the popsicles won't release from the mold run them under hot water for about 10 seconds.
Cup of Yum
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
13mg
(4%)
Sodium
87mg
(4%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 13mg | 4% |
| Sodium | 87mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.