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Raspberry Chipotle BBQ Ribs
5 from 3 votes

Raspberry Chipotle BBQ Ribs

Crafted with ease and taste in mind, this recipe is a great choice.

Cook Time
3 hrs 30 mins
Total Time
3 hrs 30 mins
Servings: 4 ribs per serving, serves 10-12
Course: Dinner, Others

Ingredients

  • 4 baby back pork ribs 9 to 12 pounds, or St. Louis cut pork ribs, racks
  • 2 cups apple cider
  • ¼ cup paprika sweet
  • 3 tablespoons dark brown sugar
  • 2 tablespoons black pepper
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons mustard powder dry
  • 2 teaspoons celery salt
  • 1 teaspoon kosher salt
  • 1 teaspoon cayenne pepper
  • barbecue sauce recipe here, raspberry chipotle flavor

Instructions

    Cup of Yum
  1. Combine all dry ingredients and generously rub over surface of ribs. Refrigerate for 4 hours or overnight.
  2. Preheat oven to 250 degrees. Place room temperature ribs on high edged baking sheet lined with wire rack set upon mason jar rings. Pour 1 cup apple cider in baking sheet, place ribs on the rack and cook for 1 ½ hours. Add another 1 cup cider and cook for another 1 ½ hours or until meat pulls apart from bones.
  3. Preheat the grill to medium high. Grill the ribs for 7-10 minutes each side, basting with Raspberry Chipotle BBQ Sauce. Serve warm.