5 from 3 votes
Raspberry Chipotle Sauce
Spicy and smokey tasting chipotles and sweet fresh raspberries come together to make a terrific Raspberry Chipotle Sauce!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
3
cup of sauce
Calories:
293 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 cup onion chopped
- 1 clove garlic minced
- 1 tablespoon chipotles in adobo chopped
- 1/2 cup seedless raspberry jam
- 1/2 cup raspberries fresh
- 1 tablespoon white vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Instructions
- In large skillet over medium heat sauté onions in oil until they start turning translucent, about 5 minutes. Stir in garlic and cook another minute. Stir in remaining ingredients and lightly simmer for another 5 minutes stirring occasionally. Remove from heat and strain sauce to remove seeds and chopped onions. Store in an air tight container in the refrigerator until ready to use.
Cup of Yum
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
52g
(17%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Sodium
859mg
(36%)
Potassium
156mg
(3%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
258IU
(5%)
Vitamin C
14mg
(16%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3 cup of sauce
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 52g | 17% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 859mg | 36% |
| Potassium | 156mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 14mg | 16% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.