0 from 12 votes
Raspberry Chocolate Chip Cookies
Soft and chewy chocolate chip cookies with real raspberries baked right in! A delightful combination of sweet, tangy, and chocolate-y!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24
Calories: 211 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- pinch salt
- 1 cup butter softened
- 1 cup raw sugar
- ½ cup granulated sugar
- 2 eggs room temperature
- 1 cup chocolate chips
- 1 1/4 cups raspberries frozen
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper or silicone baking mat.
- In a large mixing bowl cream together butter and two types of sugar.
- Add eggs one at a time, mixing well between each addition.
- Stir in flour and baking powder. Add a pinch of salt and mix until soft dough forms.
- Stir in the chocolate chips.
- Add raspberries and gently stir until evenly distributed throughout batter.
- Scoop batter onto prepared baking sheet and bake for 10-12 minutes at 350°F.
- Allow to cool slightly on sheet before moving to a wire cooling rack.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
- TIP: If using fresh raspberries, freeze them for a bit first so they don't get too smushed while stirring into the batter.
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
35mg
(12%)
Sodium
79mg
(3%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
273IU
(5%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 35mg | 12% |
| Sodium | 79mg | 3% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.