4.7 from 405 votes
Raspberry Chocolate Roll Cake (Crazy Easy)
This raspberry roll cake is made with moist chocolate sponge cake, decadent cream, and fresh raspberries. Nail the shape with a simple kitchen trick!
Prep Time
25 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 24 servings
Calories: 143 kcal
Course:
Dessert , Cake
Cuisine:
American
Ingredients
- 6 eggs, room temperature
- 3/4 cup sugar
- 1 cup flour
- 4 tbsp cacao powder
- 3 cups mashed raspberries
Cream
- 1/2 qt heavy whipped cream extra cold
- 1 cup powdered sugar
- 3 tbsp cacao powder
Decoration
- 1 cup fresh raspberries
Instructions
Cake Roll
- Preheat the oven to 350°F. Prepare ingredients for the cake.
- Using a stand mixer or hand mixer, beat the eggs and sugar together until the mixture doubles in volume.
- In a separate bowl, sift the flour and cacao together.
- In thirds, fold the flour into the egg mixture with a spatula just until well-combined. Be extra careful not to over mix the dough.
- Spread the dough onto a baking sheet lined with parchment paper or a silicone baking mat (10" X 15" is a perfect size). Bake for 12 minutes.
- Remove the cake from the oven and place a kitchen towel over it. Starting with the shorter side, roll up the cake into a spiral.
- Let the roll cool completely at room temperature.
Cup of Yum
Filling & Topping
- Unroll the cake and discard the parchment paper. Spread the mashed raspberries over the cake and let them soak into the cake while you work on the cream.
- Using a stand mixer or hand mixer, beat the powdered sugar, cacao, and extra cold heavy whipping cream together until the mixture forms stiff peaks.
- Spread a thick layer of cream over the raspberries and roll the cake back up.
- Using the remaining cake cream, frost the entire outside of the cake. Decorate it as you wish with fresh raspberries, chocolate, and cacao.
- Keep the cake refrigerated until you're ready to serve it. Slice and enjoy!
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.004g
Cholesterol
56mg
(19%)
Sodium
18mg
(1%)
Potassium
102mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
201IU
(4%)
Vitamin C
5mg
(6%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 56mg | 19% |
| Sodium | 18mg | 1% |
| Potassium | 102mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.