Servings
Font
Back
4.9 from 231 votes

Raspberry Chocolate Tart

This Chocolate Raspberry Tart combines irresistible flavors in every bite, with a buttery Oreo cookie crust, rich chocolate ganache filling, and a bright burst of fresh raspberries! This decadent dessert is perfect for Valentine’s Day, anniversaries, or any special occasion!

Prep Time
2 hrs 15 mins
Cook Time
15 mins
Total Time
2 hrs 25 mins
Servings: 10 servings
Calories: 497 kcal
Course: Dessert
Cuisine: American

Ingredients

Crust
  • 1 ½ cups Oreo cookie crumbs finely crushed in a food processor or blender (about 24 Oreos)
  • 6 Tablespoons salted butter melted
Filling
  • 12 ounces dark or semi-sweet chocolate chopped
  • 1 ¼ cups heavy cream
Finishing
  • 2 pints fresh raspberries
  • Powdered sugar or chocolate curls for garnish (optional)

Instructions

    Cup of Yum
  1. Heat oven to 350°F. 
  2. Mix the cookie crumbs and melted butter together in a bowl, then press the crust ingredients firmly into the bottom and 1 to 2 inches up the sides of a tart pan. It can help to use a glass or flat-bottomed measuring cup to do this step.
  3. Bake the crust for 8 minutes, then remove from the oven and cool completely.
  4. Meanwhile, place the chopped chocolate into a heat-proof bowl. Heat the heavy cream in a small saucepan over medium-low heat until very hot but not boiling.
  5. Pour the cream over the chocolate and let it sit for four minutes. Then stir using a rubber spatula until the chocolate is completely melted and the chocolate and cream are combined.
  6. Pour the chocolate ganace over the Oreo cookie crust and smooth out the top, if necessary.
  7. Place in the refrigerator and let set for 2 hours. When done chilling, decorate the top with raspberries by arranging them with the conical side up, closely touching. If desired, dust with powdered sugar before serving.

Notes

  • The preparation time noted in the recipe includes time for chilling the chocolate tart in the refrigerator before topping it with raspberries.
  • Storage & Make Ahead
  • Store: Keep the tart covered in the refrigerator for up to three days to maintain its freshness and flavor.
  • Freeze: Wrap the tart tightly in plastic wrap and aluminum foil, and freeze for up to two months. Add fresh raspberries after thawing.
  • Reheat: Serve straight from the fridge or let sit at room temperature for 10-15 minutes for a softer ganache texture.
  • Make Ahead: Prepare the crust and ganache up to two days in advance, then add the raspberries right before serving for the freshest results.

Nutrition Information

Calories 497kcal (25%) Carbohydrates 49g (16%) Protein 4g (8%) Saturated Fat 19g (95%) Cholesterol 58mg (19%) Sodium 188mg (8%) Fiber 8g (32%) Sugar 31g (62%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 497

% Daily Value*

Calories 497kcal 25%
Carbohydrates 49g 16%
Protein 4g 8%
Saturated Fat 19g 95%
Cholesterol 58mg 19%
Sodium 188mg 8%
Fiber 8g 32%
Sugar 31g 62%

* Percent Daily Values are based on a 2,000 calorie diet.