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Raspberry Cinnamon Rolls Recipe
These fresh-baked raspberry cinnamon rolls are filled with fresh and floral raspberries and a touch of cinnamon.
Prep Time
40 mins
Cook Time
40 mins
Additional Time
2 hrs 10 mins
Total Time
3 hrs 15 mins
Servings: 8 rolls
Calories: 337 kcal
Course:
Dessert , Breakfast , Bread
Cuisine:
American
Ingredients
For the Rolls
- ¾ cup whole milk warm (105-110°F)
- ¼ cup vegetable oil
- 2 teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 3 cups all-purpose flour
For the Filling
- 2 tablespoons unsalted butter room temperature (¼ stick)
- 1 cup raspberries mashed (fresh or frozen)
- 3 tablespoons brown sugar
- ⅛ teaspoon ground cinnamon
Instructions
- In the bowl of a stand mixer, use a fork or spoon to combine the milk with the oil, yeast, sugar, egg, and egg yolk. Mix until everything is well incorporated and let proof for 10 minutes.
- Fit the mixer with the dough hook attachment and add the flour. Slowly mix until it just barely comes together.
- Set the mixer on medium and knead for 10 minutes or until the dough forms a ball. If it’s sticky, add 2 tablespoons (15 grams) of flour.
- Transfer to a greased bowl and cover with a cloth. Let it rise for 1½ hours, or until it doubles in size.
- After the dough has risen transfer it to a floured surface. With the help of a rolling pin, roll until you have a 13x8-inch rectangle.
- Spread the softened butter over the dough. Over the butter spread the mashed raspberries leaving a ¼-inch margin on all sides.
- Sprinkle with the brown sugar and cinnamon and tightly roll starting from the 8-inch side.
- With the help of a sharp knife cut out the 8 rolls. Place into a greased baking dish and cover with a cloth.
- Let the rolls rise for 40 minutes.
- While the rolls are rising, preheat oven to 350°F.
- Transfer the rolls to the oven and bake for 25 minutes, or until the rolls are golden brown.
- Remove from the oven and let them cool down completely before frosting.
Cup of Yum
Notes
- Storage: Store raspberry cinnamon rolls in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Nutrition Information
Serving
1roll
Calories
337kcal
(17%)
Carbohydrates
50g
(17%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
56mg
(19%)
Sodium
22mg
(1%)
Potassium
133mg
(4%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
194IU
(4%)
Vitamin C
4mg
(4%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8rolls
Amount Per Serving
Calories 337
% Daily Value*
| Serving | 1roll | |
| Calories | 337kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 56mg | 19% |
| Sodium | 22mg | 1% |
| Potassium | 133mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.