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RASPBERRY COCOA CRINKLES

Raspberry Cocoa Crinkles are so easy to make, with a simple master mix and a few ingredients you probably have in your cupboard, you will be enjoying these chocolate cookies in no time.

Prep Time
15 mins
Cook Time
15 mins
Total Time
32 mins
Servings: 8 servings
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups master mix recipe below
  • 3 tablespoons crushed freeze-dried raspberries
  • Chocolate cocoa mix for coating

Instructions

    Cup of Yum
  1. Pre-heat oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the master mix with freeze-dried raspberries. Stir in 1/4 cup water.
  3. Working with 2 tablespoons of dough at a time, roll into a ball and coat in the chocolate cocoa mix. Place on the prepared baking sheet 2-inches apart.
  4. Bake for 15 to 17 minutes. Let cool completely on pan.