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3.3 from 12 votes

Raspberry Coffee Cake with Cinnamon Streusel Topping

This raspberry cinnamon streusel coffee cake recipe makes a wonderful breakfast!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 servings
Calories: 395 kcal
Course: Breakfast
Cuisine: American

Ingredients

For the coffee cake:
  • 2 cups all-purpose flour
  • 3/4 cups granulated sugar
  • 1/4 cup butter softened
  • 3/4 cup milk
  • 1 large egg
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 cups fresh or frozen raspberries
For the streusel topping:
  • 1/2 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter softened

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees. Spray a 9 inch round springform pan with cooking spray. (A 9x9 baking dish would work as well.)
  2. In a small bowl, prepare the streusel topping by mixing all ingredients together with a fork until crumbly. There should be pea sized chunks of butter throughout.
  3. In a large bowl, stir together all of the coffee cake ingredients except the raspberries. Beat with a spoon for 30 seconds (I just used my stand mixer, but this is easy to do by hand as well.) Fold in raspberries.
  4. Spread batter in the prepared pan. Sprinkle evenly with topping.
  5. Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing side of springform pan.

Nutrition Information

Calories 395kcal (20%) Carbohydrates 64g (21%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 56mg (19%) Sodium 267mg (11%) Potassium 249mg (7%) Fiber 3g (12%) Sugar 33g (66%) Vitamin A 435IU (9%) Vitamin C 7.8mg (9%) Calcium 102mg (10%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 395

% Daily Value*

Calories 395kcal 20%
Carbohydrates 64g 21%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 56mg 19%
Sodium 267mg 11%
Potassium 249mg 5%
Fiber 3g 12%
Sugar 33g 66%
Vitamin A 435IU 9%
Vitamin C 7.8mg 9%
Calcium 102mg 10%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.