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5.0 from 3 votes

Raspberry Coffee Cake

Give this unconventional coffee cake a try!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 234 kcal
Course: Dessert
Cuisine: American

Ingredients

For the cake
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3 ounces cream cheese
  • 1/2 cup milk
  • 1/2 cup raspberry preserves
For the icing
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/4 tsp vanilla

Instructions

    Cup of Yum
  1. Pre-heat oven to 425 degrees. 
  2. Sift together the flour, baking powder, and salt into a large bowl. Cut in the butter and cream cheese. Pour in the milk and stir just until combined. 
  3. Turn out on a floured surface and knead lightly 4 or 5 times. Do not overwork the dough. Roll the dough out on parchment paper into an 8 x 12 inch rectangle. 
  4. Transfer dough to a lightly greased (or parchment paper lined) baking sheet. Mark the dough with a knife lengthwise into thirds. 
  5. Spread preserves down the center third of the dough. Make diagonal cuts every couple of inches on the outer thirds of the dough. Do nut cut into the preserves. Fold strips over the preserves, first from one side, then from other until you have folded over all the strips of dough. 
  6. Bake for 12 - 15 minutes, until dough is fully cooked and lightly browned on top.
  7. Add the powdered sugar, milk, and vanilla to a small bowl. Stir together and drizzle over the coffee cake.

Nutrition Information

Calories 234kcal (12%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 29mg (10%) Sodium 197mg (8%) Potassium 90mg (3%) Sugar 12g (24%) Vitamin A 350IU (7%) Vitamin C 1.2mg (1%) Calcium 43mg (4%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 234

% Daily Value*

Calories 234kcal 12%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 197mg 8%
Potassium 90mg 2%
Sugar 12g 24%
Vitamin A 350IU 7%
Vitamin C 1.2mg 1%
Calcium 43mg 4%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.