5.0 from 24 votes
Raspberry Cookie Recipe
These unique and EASY Raspberry Cookies are dotted with creamy white chocolate and bright, tart raspberries! Super soft and delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10 cookies
Calories: 364 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ⅔ cup salted butter , softened
- ⅔ cup sugar
- 1/2 cup light brown sugar , packed
- 1 large egg
- 1 teaspoon almond extract
- 2 cups flour
- 1 cup white chocolate chips
- 1 ⅓ cup frozen raspberries
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper. Set aside.
- In a large mixing bowl, using a hand or stand mixer, cream together the butter, sugar, and brown sugar until light and fluffy.
- Mix in the egg and almond extract until smooth.
- Slowly mix in the flour until a smooth dough forms. Do not over mix.
- Fold in the white chocolate chips.
- Gently fold in the frozen raspberries. I do not recommend using a hand or stand mixer unless you want colored cookies as the raspberries tend to get broken with a mixer. Simply use a mixing spoon and carefully fold them in.
- Scoop the cookie dough into balls using a 1 ½ tablespoon cookie scoop and place on the prepared baking sheet, with 1 ½ inches between each cookie and the sides of the pan.
- Bake for 14-17 minutes or until just golden brown on the edges.
- Cool for 5 minutes before moving to a cooling rack or serving warm.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
53mg
(18%)
Sodium
121mg
(5%)
Potassium
113mg
(3%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
413IU
(8%)
Vitamin C
4mg
(4%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 53mg | 18% |
| Sodium | 121mg | 5% |
| Potassium | 113mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.