4.7 from 57 votes
Raspberry Crisp
This raspberry crisp combines a juicy, tart raspberry filling thickened with flour and cinnamon with a crunchy topping made from flour, oats, sugars, cinnamon, and butter. Baking produces a bubbly berry base with a golden brown, textured crust. The contrast between the warm, tender berries and crisp topping creates a comforting dessert that pairs well with vanilla ice cream.
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
8
servings
Calories:
346 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crisp Topping
- 3/4 cup all-purpose flour
- 1/2 cup old fashioned oats
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1/4 teaspoon ground cinnamon
- 1/2 cup butter room
Filling
- 4 cups raspberries rinsed and drained, fresh
- 4 tablespoons all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
Crisp Topping
- Preheat oven to 350 degrees.
- In a large bowl, add in the flour, oats, both sugars and ground cinnamon. Stir until combined.
- Add in the room temperature butter and cut in with two forks. I normally start with cutting it in with two forks and then work it in the rest of the way with my hands. Hands aren't necessary, it's just quicker for me. Set aside.
Cup of Yum
Filling
- In a separate bowl, add in raspberries, flour, sugar, and cinnamon. Gently stir until the raspberries are coated with the flour and sugar mixture.
- Place the filling into an 8-inch or 9-inch casserole dish. Spread out.
- Sprinkle the crisp topping evenly on top of the raspberry filling.
- Place into the oven and bake for 30 minutes. The filling will be bubbly and the crisp topping golden brown.
- Let cool. Scoop out into a bowl. Serve with a scoop of vanilla ice cream!
Notes
- Store leftover raspberry crisp in an airtight container in the refrigerator for up to 3 days.
- Reheat servings in the microwave before serving to restore warmth and soften the topping slightly.
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
58g
(19%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
106mg
(4%)
Potassium
139mg
(3%)
Fiber
4g
(16%)
Sugar
41g
(82%)
Vitamin A
375IU
(8%)
Vitamin C
15.8mg
(18%)
Calcium
39mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 58g | 19% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 106mg | 4% |
| Potassium | 139mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 41g | 82% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 39mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.