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5.0 from 3 votes

Raspberry Crumb Bars

Sweet and simple, these Raspberry Crumb Bars are a classic!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 1 - 8x8 inch pan, about 9 large squares
Course: Dessert
Cuisine: American

Ingredients

  • 1 large egg, at room temperature
  • 2 1/4 cups all-purspose flour
  • 1 cup brown sugar
  • 1 cup butter
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 3/4 cup raspberry preserves

Instructions

    Cup of Yum
  1. Preheat oven to 350°(F). Line an 8-inch square baking pan with parchment paper, extending paper over edges. Lightly grease parchment; set aside.
  2. Combine all crumb mixture ingredients in bowl (the first 6 ingredients). Beat at low speed, scraping down the sides of the bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.
  3. Press remaining crumb mixture on bottom of prepared baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.
  4. Bake 40-50 minutes or until lightly browned. Cool completely; cut into bars.

Notes

  • *adapted from LandOLakes recipe *recipe may easily be doubled and baked in a 9x13" pan *raspberry preserves may be swapped for strawberry, blueberry, blackberry, etc.