5.0 from 3 votes
Raspberry Crumb Cake
Wait until you taste this Raspberry Crumb Cake Recipe! A tender coffee cake is like gold and this one is amazing. The sweet coffee cake combines with the tart raspberries to create an incredible cake, that is then topped off with sweet glaze. The combination is perfection.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 12
Calories: 400 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ C unsalted butter cold and cut into cubes
- 1 C flour
- ⅓ C light brown sugar packed
- ⅓ C sugar
- 2 tsp ground cinnamon
Raspberry Coffee Cake ingredients
- 1 ½ C flour
- 2 tsp baking powder
- ¼ tsp kosher salt
- ½ C unsalted butter softened
- ¾ C sugar
- 2 eggs
- 2 tsp pure vanilla extract
- ¼ C sour cream
- ½ C buttermilk
- 2 C fresh raspberries
Lemon Glaze
- 1 tbsp milk
- 1 large lemon zested
- 2 tbsp pure lemon juice
- 1 C powdered sugar
Instructions
- Using a large bowl, combined the four, brown sugar, sugar, and cinnamon
- Using a fork or your fingers, work in the butter to create a crumbly mixture
- Set aside
Cup of Yum
Filling
- Preheat the oven to 350 degrees and line a 9in a springform pan with parchment paper and spray a pan with pam baking spray
- Using a medium bowl, whisk together the flour, baking powder, and salt
- Using a large bowl, beat the butter and sugar together until creamy and combined
- Beat in the eggs, and vanilla until combined
- Beat in the sour cream until combined
- Alternating between the dry ingredients and the buttermilk, gradually beat in the two ingredients until combined
- Fold in 1 1/2 C of the raspberries into the batter
- Scoop the batter into the springform pan
- Top the batter with an even layer of the crumble
- Sprinkle remaining raspberries on top of the crumble
- Place into the oven and bake for 50-60 minutes or until a toothpick comes out clean
- Place the cake onto the counter and allow it to cool completely
- Once cooled, place onto a serving tray
Glaze
- Combine all ingredients into a medium bowl and whisk until combined and smooth
- Drizzle the glaze onto the cake
- Serve and enjoy!
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
79mg
(3%)
Potassium
177mg
(5%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
554IU
(11%)
Vitamin C
5mg
(6%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 79mg | 3% |
| Potassium | 177mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 554IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.