5 from 3 votes
Raspberry Curd
Sweet and tangy Raspberry Curd, ready to add to your favorite cookie or pie crust.
Prep Time
10 mins
Cook Time
12 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings:
16
Calories:
113 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 egg large
- 2 egg large yolks
- 3/4 cup granulated sugar
- 12 ounces raspberries fresh
- 1 tablespoon lemon juice
- 1/4 teaspoon lemon optional, zest
- 1/2 cup butter cubed, unsalted
Instructions
- In a saucepan, whisk together eggs, egg yolks, and sugar until smooth.
- Add raspberries, lemon juice, and zest to the saucepan and cook over medium heat, stirring constantly until the raspberries break down, about 5 minutes.
- Strain the mixture through a fine mesh sieve to remove seeds, then return the strained mixture to the saucepan.
- Cook the strained mixture over low heat, stirring constantly until it thickens enough to coat the back of a spoon, approximately 5-7 minutes.
- Remove from heat and whisk in the cubed butter until fully incorporated and the curd is smooth.
- Transfer the curd to a jar or bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and refrigerate until set, about 2 hours.
Cup of Yum
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
60mg
(20%)
Sodium
10mg
(0%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
247IU
(5%)
Vitamin C
6mg
(7%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 60mg | 20% |
| Sodium | 10mg | 0% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.