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Raspberry Dutch Baby

Frozen raspberries and chocolate chips make up the filling of this oven baked pastry. The dough is made from a combination of oat and tapioca flour to provide a gluten free alternative to wheat flour.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 1
Calories: 248 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 4 tbsp oat flour
  • 2 tsp tapioca flour
  • ½ tsp baking powder
  • 1 egg
  • ½ tsp stevia
  • ½ tsp vanilla
  • ¼ cup skim milk
  • ¼ cup frozen raspberries
  • ½ tbsp mini chocolate chips
  • 1 tsp powdered sugar

Instructions

    Cup of Yum
  1. Preheat oven to 425°F. ⁣
  2. Mix everything except raspberries, chocolate chips, and powdered sugar in a blender. ⁣
  3. Spray a 6” cast iron pan with oil and pour in batter. You can add the raspberries and chocolate chips before or after baking. Your call. ⁣
  4. Bake for 12-15 minutes or until it has set.

Nutrition Information

Calories 248kcal (12%) Carbohydrates 32.5g (11%) Protein 11.5g (23%) Fat 8g (12%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 248

% Daily Value*

Calories 248kcal 12%
Carbohydrates 32.5g 11%
Protein 11.5g 23%
Fat 8g 12%

* Percent Daily Values are based on a 2,000 calorie diet.