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4.4 from 93 votes

Raspberry Fool (Raspberries and Cream)

Raspberry Fool is a quick and easy raspberry dessert recipe. It’s essentially raspberries and cream that’s been swirled together to make an elegant treat!

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 33135 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 2 cups Driscoll's raspberries 12 ounce package
  • 2 tablespoons granulated sugar
  • 2 cups whipping cream
  • ¼ cup confectioners sugar powdered sugar
  • 1 teaspoon vanilla extract*

Instructions

    Cup of Yum
  1. Puree 1 ½ cups of the Driscoll's raspberries in a food processor or blender with the 2 tablespoons of granulated sugar.
  2. In a large bowl, add the cream, confectioners sugar and vanilla extract. Mix with an electric hand mixer or whisk by hand until stiff peaks form.
  3. With a rubber spatula, gently fold in ¾ of the pureed raspberries into the whipped cream mixture, leaving visible swirls. Gently fold in the rest of the puree but be careful not to overmix. Spoon the fool into 4-6 glass cups or small bowls. Top with additional raspberries and serve.

Notes

  • *I added vanilla to this batch of cream, but I thought about giving almond extract, a tablespoon of brandy, or even orange-flavored liquer a try. 

Nutrition Information

Calories 331.35kcal (17%) Carbohydrates 16.06g (5%) Protein 2.11g (4%) Fat 29.61g (46%) Saturated Fat 18.28g (91%) Cholesterol 108.69mg (36%) Sodium 30.75mg (1%) Potassium 119.9mg (3%) Fiber 2.6g (10%) Sugar 10.82g (22%) Vitamin A 1179.4IU (24%) Vitamin C 10.96mg (12%) Calcium 61.57mg (6%) Iron 0.28mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 33135

% Daily Value*

Calories 331.35kcal 17%
Carbohydrates 16.06g 5%
Protein 2.11g 4%
Fat 29.61g 46%
Saturated Fat 18.28g 91%
Cholesterol 108.69mg 36%
Sodium 30.75mg 1%
Potassium 119.9mg 3%
Fiber 2.6g 10%
Sugar 10.82g 22%
Vitamin A 1179.4IU 24%
Vitamin C 10.96mg 12%
Calcium 61.57mg 6%
Iron 0.28mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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