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Raspberry Grapefruit Mimosas
Raspberry grapefruit mimosas are fresh, fruity, and the perfect festive cocktail for almost any party! A fun spin on the traditional orange juice mimosa. Bust out the champagne flutes and make these today!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
20 mins
Total Time
40 mins
Servings:
8
mimosas (about)
Course:
Drinks, Cocktails
Cuisine:
American
Ingredients
- 3 ounce containers fresh raspberries
- 1 cup (227ml) water
- 3/4 cup (149g) granulated sugar
- 1/2 cup (113ml) raspberry vodka
- 1 and 1/2 cups (340ml) orange juice freshly squeezed
- 1 cup (227ml) grapefruit juice freshly squeezed
- 1 ml bottle sparkling rosé wine chilled, or champagne
- grapefruit for garnish, optional, slices
- raspberries for garnish, optional, fresh
- mint for garnish, optional, sprigs
Instructions
- Place a fine-mesh strainer over a large glass bowl or measuring cup, and set aside.
- In a medium saucepan combine the raspberries, water, and sugar. Bring to a boil over high heat, then reduce to low and simmer, stirring occasionally, until the sugar has completely dissolved and the raspberries have fallen apart, about 5 to 8 minutes.
- Scrape the mixture into the prepared strainer and, using a rubber spatula, gently press on the solids to help release maximum liquid from the mixture. Discard any remaining solids in the strainer. Set aside and allow the mixture to cool completely before use, about 20 minutes.
- Once the simple syrup is cooled, stir the vodka into the syrup, mixing until well combined. Use as directed below.
- When ready to serve, have 8 champagne flutes ready to go. Pour 3 tablespoons of the simple syrup mixture into the bottom of each flute. Top with 3 Tablespoons of the orange juice and 2 Tablespoons of grapefruit juice, then to the top with the sparkling rose.
- Garnish with mint sprigs, grapefruit slices, and fresh raspberries. Serve at once!
Cup of Yum
Notes
- In a pinch, an equal weight volume of frozen raspberries may be used to make the simple syrup.