5 from 2 votes
Raspberry Honey-Jalapeño Vinaigrette
Combined in the blender with rice vinegar, honey, a splash of fresh lemon juice and oil, the raspberries in this Raspberry Honey-Jalapeño Vinaigrette are transformed into a fabulous condiment!
Prep Time
10 mins
Total Time
10 mins
Servings:
14
Calories:
89 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 6 ounces raspberries fresh
- 3 tablespoons honey
- ¼ cup rice vinegar
- 1 tablespoon lemon juice fresh
- ½ teaspoon Dijon mustard
- ½ teaspoon salt sea salt
- ¼ teaspoon black pepper freshly ground
- ½ cup extra virgin olive oil
- ½ jalapeño medium
Instructions
- Combine raspberries, honey, rice vinegar, lemon juice and dijon mustard in a blender container. Process till pureed.2. Transfer raspberry mixture to a medium size bowl. Slowly drizzle in olive oil while stirring vigorously with a small fork or whisk.3. Finely chop jalapeño and add to dressing along with salt and pepper. Stir to combine.
Cup of Yum
Nutrition Information
Serving
1tablespoon
Calories
89kcal
(4%)
Carbohydrates
5g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
85mg
(4%)
Potassium
18mg
(0%)
Sugar
4g
(8%)
Vitamin A
10IU
(0%)
Vitamin C
4.2mg
(5%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 14 Serving
Amount Per Serving
Calories 89
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 89kcal | 4% |
| Carbohydrates | 5g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 85mg | 4% |
| Potassium | 18mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.