5 from 6 votes
Raspberry Jam
Easy Raspberry Jam recipe for homemade preserves with no added pectin! Small-batch jam made with fresh raspberries, sugar and lemon juice.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 30 mins
Servings:
24
Servings
Calories:
43 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 cups raspberry
- 1 cup granulated sugar
- 3 tablespoons lemon juice
Instructions
- Add raspberries to a pot on medium heat and cook, stirring occasionally, until they start breaking down, about 10 minutes.
- Add in the sugar and lemon juice, and stir.
- Cook, stirring frequently, for another 15 minutes until it reaches a temperature of 220 degrees.
- Turn off the heat and let cool before refrigerating in a covered container.
Cup of Yum
Nutrition Information
Calories
43kcal
(2%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
7IU
(0%)
Vitamin C
6mg
(7%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Servings
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.