5.0 from 3 votes
Raspberry Jello Salad
Raspberry Jello Salad is light, fluffy and made with simple ingredients. This jello salad is the perfect side dish or dessert to bring for the holidays.
Prep Time
1 hr 15 mins
Refrigerate
2 hrs
Total Time
3 hrs 15 mins
Servings: 10
Calories: 84 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Box Raspberry Jello Mix 3 ounces
- 1 cup boiling water
- 1 Container Sour Cream 8 ounces
- 1 container cool whip 8 ounces
- 12 ounces fresh raspberries
- 2 cups mini marshmallows
Instructions
- Mix together the boiling water and jello mix in a large mixing bowl until the powder completely dissolves.
- Refrigerate for 1 hour to allow the mixture to thicken slightly.
- Stir in the sour cream and Cool Whip until well combined.
- Then gently stir in the fresh raspberries and mini marshmallows.
- Cover and refrigerate for 2 hours. Then the jello salad is ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers for up to 2-3 days.
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Cholesterol
4mg
(1%)
Sodium
25mg
(1%)
Potassium
76mg
(2%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
52IU
(1%)
Vitamin C
9mg
(10%)
Calcium
33mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 25mg | 1% |
| Potassium | 76mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 33mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.