5.0 from 3 votes
Raspberry lemon bars
These raspberry lemon bars are sweet, tart and creamy a crisp, golden crust. Perfect as dessert, for picnics or as a sweet snack.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 55 mins
Servings: 16
Calories: 353 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the crust
- 1 cup butter room temperature
- 2 cups flour
- 1/3 cup sugar
- 1 tsp lemon zest
- pinch of salt
For the filling
- 800 g (28oz) sweetened condensed milk
- ½ cup fresh lemon juice
- 2 tbsp lemon zest
- 6 egg yolks
- 1 cup raspberries pureed
Instructions
- Preheat the oven to 180°C/350°F and line a 20cm x 20cm (8in x 8in) baking pan with parchment paper.
- In the bowl of a food processor, blend the butter, flour, sugar, lemon zest and salt until the mixture just comes together.
- Press the mixture into the base of the prepared pan.
- Place in the oven and bake for 15-20 minutes until golden brown. Remove from the oven and allow to cool.
- Whisk together the condensed milk, fresh lemon juice, lemon zest, egg yolks and pureed raspberries (you can strain the puree if you'd prefer to remove the seeds) until smooth.
- Pour onto the base then place back into the oven and allow to bake for 20-25 minutes until the edge is set but the center is still slightly jiggly.
- Remove from the oven and allow to cool completely in the pan (ideally overnight in the fridge) until fully set before slicing.
Cup of Yum
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
79mg
(26%)
Sodium
188mg
(8%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
733IU
(15%)
Vitamin C
6mg
(7%)
Calcium
144mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 79mg | 26% |
| Sodium | 188mg | 8% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 733IU | 15% |
| Vitamin C | 6mg | 7% |
| Calcium | 144mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.