5 from 4 votes
Raspberry Lemon Cookies
The red marbling on these Raspberry Lemon Cookies is incredibly unique. It’s impressive enough to stand out at any potluck, holiday tray, or dessert spread. Even better, they’re tasty and easy to make. No special skill or decorations required. It’s all in the delicious fruit filling!
Prep Time
10 mins
Cook Time
14 mins
Total Time
24 mins
Servings:
12
cookies
Calories:
255 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 ⅓ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ½ teaspoon baking soda
- ½ cup butter softened, unsalted
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons lemon juice
- ¼ cup Greek yogurt plain or vanilla flavored
- 1 egg large
- lemon zest of 1
- ⅔ cup raspberries frozen
- ¼ cup turbinado sugar for topping
Instructions
- Preheat the oven to 350°F. Line 2 baking sheets with parchment paper and set aside.
- In a medium mixing bowl, combine the flour, baking powder, salt, and baking soda with a whisk. Set aside.
- In a separate large mixing bowl, beat the butter and sugar until well combined.
- Add the vanilla extract, lemon juice, Greek yogurt, and egg. Mix until combined.
- Add half the dry ingredients to the wet ingredients and mix with a spoon then add the rest of the dry ingredients and continue mixing until a dough forms.
- Break up the frozen raspberries into smaller pieces. Fold in the raspberry pieces and lemon zest until evenly distributed throughout the dough. Do not overmix.
- Using a 2 or 3 Tablespoon scoop, scoop 6 dough balls onto each baking sheet. Sprinkle each cookiewith turbinado sugar.
- Freeze for 10 minutes before baking (optional for thicker cookies). Bake the cookies at 350°F for 14-16 minutes or until the edges are golden.
Cup of Yum
Notes
- Swap out the Greek yogurt for sour cream if needed.
- Much like our raspberry cheesecake cookies, you can substitute freeze dried raspberries instead!
Nutrition Information
Serving
1cookie
Calories
255kcal
(13%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
36mg
(12%)
Sodium
109mg
(5%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 12 cookies
Amount Per Serving
Calories 255
% Daily Value*
| Serving | 1cookie | |
| Calories | 255kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 36mg | 12% |
| Sodium | 109mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.