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Raspberry Lemonade Poke Cake
Raspberry Lemonade Poke Cake is an easy cake mix recipe that's perfect for spring or summer get-togethers! This tangy raspberry cake is made with frozen lemonade, jello, vanilla frosting, and more!
Prep Time
20 mins
Cook Time
20 mins
Chill Time
2 hrs
Total Time
2 hrs 55 mins
Servings: 16
Calories: 209 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Ingredients
- 1 cup hot water
- 3 ounce box of raspberry flavored jello
- 1 box of duncan hines white cake mix
- 1/2 cup thawed lemonade concentrate
- 1/4 cup water
- 1/3 cup canola oil
- 4 large egg whites
- 1 container of vanilla frosting
- 1 cup coolwhip
- 1/2 cup raspberries
- Lemon peels for topping
- 1 plastic squeeze bottle
- 1 wooden spoon or bamboo skewer
Instructions
Directions
- Preheat oven to 350 degrees and spray a 9x13 baking dish.
- In a small bowl, mix until combined the hot water and jello. Allow to cool to room temperature.
- Using a standing mixer, beat until combined the cake mix, 1/4 C jello, 1/4 C lemonade concentrate, water, oil and egg whites.
- Pour batter into the baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
- Using the bottom of a wooden spoon or bamboo skewer, poke holes all over the cake.
- Pour 3 tbsp of the jello into a squeeze bottle and set aside.
- In a small bowl, whisk together 1 tbsp of the jello and 1/4 C of lemonade concentrate.
- Pour the mixture over the cake, make sure the mixture gets into the holes.
- Allow to cool for 2 hours in the fridge.
- In a large bowl, fold together the frosting and cool whip.
- Frost over cake.
- Using the squeeze bottle, pipe lines of the jello across the cake.
- Using a butter knife, pull the knife through the lines to create zig-zags.
Cup of Yum
Notes
- Top with raspberries and lemon peels.
- Cut into slices and enjoy!
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
1mg
(0%)
Sodium
266mg
(11%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
9IU
(0%)
Vitamin C
2mg
(2%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 266mg | 11% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.