4.2 from 21 votes
Raspberry Lemonade Sorbet
Raspberry Lemonade Sorbet is the perfect sweet and tangy frozen treat that is bursting with bright and fresh raspberry and lemon flavors, just like a raspberry lemonade!
Servings:
1
quart
Course:
Dessert, Others
Ingredients
- 6 cups raspberries fresh
- ¾ cup granulated sugar
- ¼ cup water
- ½ cup lemon juice fresh
- ¼ tsp kosher salt
- 1 Tbsp vodka optional
Instructions
- Process the berries in a food processor until no whole fruit remains. Press the puree through a fine mesh strainer and discard the seeds.
- In a small saucepan over medium-high heat, combine the water and sugar, stirring frequently until the sugar melts.
- Combine the raspberry puree, sugar syrup, lemon juice, salt, and vodka. Cover and freeze for one hour. Pour the mixture into your ice cream maker churn according to the manufacturers directions. Transfer to a freezer safe container and freezer for at least one hour before serving.
Cup of Yum
Notes
- The vodka is optional, but using it helps to make the sorbet the smooth, creamy texture desired.