Raspberry Lemonade Yogurt Popsicles
These Raspberry Lemon Yogurt Popsicles are a healthier spin by using yogurt, lemon juice and fresh raspberries.
Ingredients
- 1 1/4 cups raspberries fresh
- 2 tablespoons granulated sugar
- 12 ounce yogurt french vanilla, Original Yoplait
- 1 tablespoon lemon juice
- 1 lemon zest
Instructions
- Place the fresh raspberries in a fine mesh strainer. Press the raspberries with a spatula and continue to work it until all of the juice is in the bowl and only the seeds and some skin is left in the strainer. Discard seeds.
- Add the granulated sugar into the raspberry puree. Stir to combine. Set aside.
- In a mixing bowl, add in the yogurt, lemon juice, and lemon zest. Stir to incorporate.
- Scoop the yogurt into four popsicle mold cavaties. Try to keep it even.
- Put the raspberry puree into a cup with a spout or spoon it into the molds to the top. Using a knife or a skewer, poke the raspberry puree down into the yogurt mixture until it's mixed to your liking. Avoid stirring to get the swirled effect like mine.
- Place the popsicle sticks or tops in. Freeze overnight until set.
- Run hot water on the outside of the mold for about 30 seconds. Pull popsicles out and serve.
Notes
- To store any leftover popsicles, place in the popsicle mold for up to 3 months!
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 40mg | 2% |
| Potassium | 195mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 14mg | 16% |
| Calcium | 115mg | 12% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.