5.0 from 12 votes
Raspberry Lemonade
Raspberry Lemonade - sweet, refreshing and thirst-quenching lemonade with raspberry. So easy to make and takes only 10 minutes to make!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 people
Calories: 439 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 6 oz (175g) raspberries
- 4 cups coconut water pulp discarded
- 5 tablespoons lemon juice freshly squeezed
- 5 tablespoons sugar or agave nectar or to taste
- 2 cups ice
- Lemon wedges for garnishing
Instructions
- Rinse the raspberries and drain them. Transfer the raspberries to a blender and puree until smooth.
- In a pitcher, combine the pureed raspberries, coconut water, lemon juice, and sugar, stirring until well mixed. If using sugar, ensure it is completely dissolved. Add ice to the pitcher, then pour the raspberry lemonade into glasses and garnish with lemon wedges.
Cup of Yum
Notes
- I used Kimbo Young Coconut Juice with pulp and strained out the pulp. Raspberries are tart, so add more sugar or agave to taste.
Nutrition Information
Serving
6people
Calories
439kcal
(22%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
38g
(58%)
Saturated Fat
33g
(165%)
Sodium
25mg
(1%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 439
% Daily Value*
| Serving | 6people | |
| Calories | 439kcal | 22% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 38g | 58% |
| Saturated Fat | 33g | 165% |
| Sodium | 25mg | 1% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.