0 from 9 votes
Raspberry liqueur
This homemade raspberry liqueur is easy to make and a lovely addition to many cocktails.
Prep Time
10 mins
rest time (approx)
14 d
Total Time
10 mins
Servings: 5 or
Calories: 167 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 6 oz raspberries
- ¼ cup sugar
- 1 cup vodka
Instructions
- Clean the raspberries well and place in a sterile sealable jar (min 2 cup/480ml volume). Sprinkle the sugar over the top then add the vodka.
- Seal the jar then shake well but relatively gently to help the sugar dissolve. Place in a cool dark place for around 2-4 weeks, shaking gently now and then, particularly a couple times in the first day to help the sugar completely dissolve.
- Once it has matured, strain the mixture through a fine mesh cheesecloth to remove all solids. Serve as it is (eg chilled) or as a cocktail ingredient.
Cup of Yum
Notes
- The finished liqueur can be stored at room temperature for a number of months.
- Once you have made and strained the liqueur, you can add a little extra sugar if you feel you would like it to be sweeter.
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
51mg
(1%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
11IU
(0%)
Vitamin C
9mg
(10%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5or
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 51mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.