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4.5 from 18 votes

Raspberry Mango Spring Sangria

Raspberry Mango Spring Sangria sings of springtime flavors! Gather friends for this delightfully simple sangria that is oh-so-delicious, yet simple to make. In a large pitcher, muddle raspberries and mint before adding diced mango. Add lime juice and lime slices before pouring in a bottle of sauvignon blanc. Add additional raspberries to the mixture, then chill in the refrigerator overnight. This sangria is best enjoyed cold on a hot day!

Prep Time
10 mins
Additional Time
10 hrs
Total Time
10 hrs 10 mins
Servings: 6 servings
Calories: 334 kcal
Course: Drinks
Cuisine: American

Ingredients

Simple Syrup
  • ½ cup water
  • ½ cup granulated sugar
Sangria
  • 12 oz. raspberries
  • 1/3 cup fresh mint
  • 1 Mango diced in ½” cubes
  • ¼ cup freshly squeezed lime juice freshly squeezed
  • 2 limes sliced into rounds
  • simple syrup as listed above
  • 750 ml. sauvignon blanc

Instructions

    Cup of Yum
  1. In a heavy-bottomed saucepan over medium heat, warm the water and sugar together to make the simple syrup. Heat until the sugar has dissolved, then remove from the heat, and let come to room temperature. (This can easily be made in advance.)
  2. In a glass, muddle the mint with ½ cup of the raspberries, then set aside.
  3. Using a juicer (handheld or electric), juice the limes. Strain the lime juice using a fine mesh strainer, then pour into a pitcher.
  4. In the same pitcher, add the muddled raspberry-mint mixture, diced mango, lime and the rest of the raspberries.
  5. Pour the sauvignon blanc into the fruit mixture.
  6. Add the simple syrup to the mixture, then stir and refrigerate for at least 10 hours or overnight.
  7. Serve chilled, and enjoy with additional fruit and mint!

Nutrition Information

Serving 1g Calories 334kcal (17%) Carbohydrates 63g (21%) Protein 1g (2%) Fat 1g (2%) Sodium 3mg (0%) Fiber 5g (20%) Sugar 52g (104%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 334

% Daily Value*

Serving 1g
Calories 334kcal 17%
Carbohydrates 63g 21%
Protein 1g 2%
Fat 1g 2%
Sodium 3mg 0%
Fiber 5g 20%
Sugar 52g 104%

* Percent Daily Values are based on a 2,000 calorie diet.