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Raspberry Maple Syrup

This raspberry maple syrup recipe is so good and so easy! It has just 2 ingredients, but can turn any breakfast into a special occasion. This syrup is perfect over pancakes, crepes or waffles. Real maple syrup takes this over the top.

Prep Time
3 mins
Total Time
3 mins
Servings: 1 cup
Course: Condiments
Cuisine: American

Ingredients

  • 1 1/2 cups about 6 oz pkg fresh raspberries, (or use frozen)
  • 1/2 cup real maple syrup

Instructions

    Cup of Yum
  1. Blend 1 1/2 cups fresh raspberries with 1/2 cup maple syrup until smooth. I used the sauce setting on my Blendtec blender.
  2. Transfer to a pretty serving pitcher and refrigerate until ready to use. Keeps up to a week in the fridge.