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5.0 from 3 votes

Raspberry Moscow Mule

Tart with a hint of sweetness, the Raspberry Moscow Mule is beautifully balanced. Calling for fresh raspberry puree and a few other ingredients, this mixed drink is easy to make at home.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1 drink
Calories: 403 kcal
Course: Drinks
Cuisine: American

Ingredients

Raspberry Puree
  • 6 oz. fresh raspberries
Raspberry Moscow Mule
  • 4 oz. ginger beer
  • 1 ½ oz. vodka
  • 1 ½ oz. raspberry purée
  • ½ oz. freshly squeezed lime juice freshly squeezed
  • ice for serving
  • fresh or frozen raspberries for garnish

Instructions

    Cup of Yum
  1. Make the Raspberry Puree
  2. Rinse and pat the raspberries dry.
  3. Blend the raspberries in a blender or a food processor untilsmooth.
  4. Use a fine mesh strainer to strain the pulp and seeds out of the puree. Store the puree in a jar, and refrigerate for up to a few days before making this drink.
  5. Make the Drink
  6. Place ice cubes in a cocktail shaker.
  7. Measure in the ginger beer, vodka, raspberry puree and limejuice.
  8. Shake vigorously until all ingredients are combined and chilled.
  9. Strain while pouring into a copper mug or a glass of yourchoice.
  10. Garnish with fresh or frozen raspberries and enjoy immediately.

Nutrition Information

Serving 1g Calories 403kcal (20%) Carbohydrates 73g (24%) Protein 6g (12%) Fat 3g (5%) Polyunsaturated Fat 1g Sodium 14mg (1%) Fiber 30g (120%) Sugar 37g (74%)

Nutrition Facts

Serving: 1drink

Amount Per Serving

Calories 403

% Daily Value*

Serving 1g
Calories 403kcal 20%
Carbohydrates 73g 24%
Protein 6g 12%
Fat 3g 5%
Polyunsaturated Fat 1g 6%
Sodium 14mg 1%
Fiber 30g 120%
Sugar 37g 74%

* Percent Daily Values are based on a 2,000 calorie diet.

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