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Raspberry Oatmeal Crumb Pie

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
15 mins
Total Time
1 hr 5 mins
Servings: 8
Course: Dessert
Cuisine: American

Ingredients

Pie:
  • 1 cup of flour
  • 1 cup of quick cook oats
  • ⅔ cup of brown sugar
  • ¼ tsp baking soda
  • ½ cup of unsalted butter diced
  • 1 (21 oz) can of raspberry pie filling
Serving:
  • Whipped cream or ice cream optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a pie dish with cooking spray.
  2. Combine the flour, oats, brown sugar, and baking soda together in a bowl. Use a pastry cutter to cut in the butter until it resembles a coarse crumbly mixture. Measure 1 cup and set aside. Add the remaining mixture to the pie pan and press firmly to the bottom and sides. Add the raspberry pie filling and smooth out evenly.
  3. Sprinkle the remaining oat mixture on top of the raspberry pie filling then spread evenly.
  4. Place into the oven and bake for 30-35 minutes or until the crumb topping is golden brown.
  5. Let the pie cool for 10-15 minutes before slicing and serving. Enjoy.