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Raspberry Orange Rolls
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Raspberry Orange Rolls

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Servings: 8
Course: Dessert, Breakfast, Bread, Brunch, Others

Ingredients

  • 8 orange rolls if using the Rhodes brand, use the regular frozen orange rolls. DON'T use the 'Anytime' version, frozen, e.g. 'Rhodes', or any frozen orange rolls
  • 1 cup raspberry pie filling I used Duncan Hines canned pie filling
  • 1 Tablespoon orange zest
  • 1 cream cheese included with rolls, packet

Instructions

    Cup of Yum
  1. Spray a 9x13 baking dish with cooking spray. Place 8 frozen orange rolls inside.
  2. In a small bowl mix together the raspberry pie filling and orange zest. Spread evenly over the frozen rolls.
  3. Cover with a piece of plastic wrap that's been sprayed with cooking spray (so rolls wont stick when they rise). Let frozen rolls rise according to package directions.
  4. Remove plastic wrap and bake rolls at 350 degrees F. for 18 to 20 minutes. Let cool 5 minutes, then drizzle with cream cheese frosting. Serve immediately.