5.0 from 18 votes
Raspberry Peach Cobbler Recipe
This Raspberry Peach Cobbler Recipe is topped with a crispy oat crumble. Perfect for summer and sharing!
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings: 6 servings
Calories: 665 kcal
Course:
Dessert
Cuisine:
American
Ingredients
for the cobbler fruit-
- 3 cups fresh raspberries
- 2 large peaches peeled & sliced {slightly under ripe}
- 3 tablespoons all purpose flour
- 1/3 cup granulated sugar
- 1/2 lemon juiced {1-2 tablespoons}
- 1/4 teaspoon cinnamon
for the cobbler topping-
- 3 tablespoons butter melted
- 1/3 cup packed brown sugar
- 1/3 cup all purpose flour
- 2/3 cup rolled oats
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees. Lightly grease square dish or other baking dish and set aside.
- In a large bowl, mix all ingredients for the cobbler fruit, being careful not to break the raspberries. Pour into prepared baking dish.
- In a smaller bowl, mix all ingredients for the cobbler topping together until moist. Sprinkle over fruit.
- Bake 30-40 minutes or until bubbly and peaches have softened. Remove from oven and serve warm with ice cream or whipped cream.
Cup of Yum
Nutrition Information
Calories
665kcal
(33%)
Carbohydrates
79g
(26%)
Protein
6g
(12%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Cholesterol
127mg
(42%)
Sodium
109mg
(5%)
Potassium
367mg
(10%)
Fiber
6g
(24%)
Sugar
57g
(114%)
Vitamin A
1590IU
(32%)
Vitamin C
24.3mg
(27%)
Calcium
134mg
(13%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 665
% Daily Value*
| Calories | 665kcal | 33% |
| Carbohydrates | 79g | 26% |
| Protein | 6g | 12% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 127mg | 42% |
| Sodium | 109mg | 5% |
| Potassium | 367mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 57g | 114% |
| Vitamin A | 1590IU | 32% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 134mg | 13% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.