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5.0 from 18 votes

Raspberry Peach Cobbler

Raspberry Peach Cobbler is a tasty treat, a delicious way to use fresh summer peaches and raspberries. So simple to make, with only five ingredients!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12
Calories: 272 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 fresh peaches (peeled) enough to fill a 9x13 pan about half way
  • 1 1/2 cups raspberries
  • 3 oz peach Jell-O mix or raspberry
  • 1 white cake mix
  • 1/4 cup butter melted
  • 1/4 cup water

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Layer peaches on the bottom of a 9x13 baking dish.
  3. Place raspberries evenly on top of peaches.
  4. Sprinkle Jell-O mix over peaches and raspberries.
  5. Carefully sprinkle cake mix over the Jell-O layer.
  6. Drizzle butter and water over the cake mix.
  7. Place in oven and bake for 45 minutes, or until cake layer is lightly browned.
  8. This is delicious served warm with ice cream. It is also good served cold with a dollop of whipped cream.

Notes

  • Fresh peaches and raspberries taste best, but when they are not in season you can also use frozen or canned peaches and frozen raspberries. The cobbler will still be delicious!
  • Make your own whipped cream to go on top! Mix 1 cup of cold heavy cream with about 2 tablespoons of powdered sugar and a teaspoon of vanilla extract. 

Nutrition Information

Calories 272kcal (14%) Carbohydrates 54g (18%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 377mg (16%) Potassium 216mg (6%) Fiber 3g (12%) Sugar 34g (68%) Vitamin A 410IU (8%) Vitamin C 9.7mg (11%) Calcium 104mg (10%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 272

% Daily Value*

Calories 272kcal 14%
Carbohydrates 54g 18%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 377mg 16%
Potassium 216mg 5%
Fiber 3g 12%
Sugar 34g 68%
Vitamin A 410IU 8%
Vitamin C 9.7mg 11%
Calcium 104mg 10%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.