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Raspberry Peach Pie
4.8 from 15 votes

Raspberry Peach Pie

This Raspberry Peach Pie is a fresh summer dessert filled with sweet, juicy peaches and tart raspberries. Topped with a pretty and easy lattice crust!

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 servings
Calories: 236 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 ounces raspberries fresh
  • 20 ounces peach thawed, frozen slices
  • 3/4 cup sugar
  • 1/3 cup cornstarch
  • 1/2 teaspoon cinnamon
  • 1 pinch salt
  • 2 pie crust
  • 1 large egg
  • 1 tablespoon milk whole
  • 1 tablespoon sanding sugar coarse

Instructions

    Cup of Yum
  1. Pre-heat oven to 375 degrees.
  2. In a large bowl gently toss the raspberries, peaches, sugar, cornstarch, cinnamon and salt.
  3. Let sit while you prepare your crust.
  4. Line your pie tin with your first crust and keep it in the refrigerator while you make the lattice topping.
  5. Make a lattice topping with your second crust (see directions above).
  6. Add the fruit filling to the pie plate.
  7. Cover with the lattice crust then fold the edges of the lattice topping under the back of the bottom layer of pie crust and pinch them together to seal them together.
  8. Beat egg and milk together and brush it onto the pie crust.
  9. Sprinkle coarse sanding sugar over the top pie crust.
  10. Bake at 375 degrees for 30 minutes then at 350 degrees for an additional 30 minutes.
  11. If your pie is browning too quickly tent it lightly with a piece of foil to prevent additional browning (do not remove it from the oven sooner).
  12. Cool pie before slicing so the filling can thicken.

Nutrition Information

Calories 236kcal (12%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 18mg (6%) Sodium 127mg (5%) Potassium 167mg (4%) Fiber 3g (12%) Sugar 19g (38%) Vitamin A 189IU (4%) Vitamin C 11mg (12%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 236

% Daily Value*

Calories 236kcal 12%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 18mg 6%
Sodium 127mg 5%
Potassium 167mg 4%
Fiber 3g 12%
Sugar 19g 38%
Vitamin A 189IU 4%
Vitamin C 11mg 12%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.