Raspberry Peanut Butter Smoothie
This single-serve smoothie is perfect for a busy morning when you want a quick breakfast that fills you up til lunch. 4 ingredients keeps it simple, tasting like a peanut butter and jelly sandwich keeps it delicious. Oh yeah.
Ingredients
- 1 & 1/2 cups raspberries frozen
- 2 inches banana
- 2 tablespoons peanut butter
- 1/4 cup yogurt plain, Greek
- 6 tablespoons water ice
- raspberry optional, fresh, to garnish
Instructions
- Add all ingredients to a blender and blend until smooth. You may need to scrape down the sides a couple times.
- This recipe makes about 10-11 very filling ounces.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 375
% Daily Value*
| Serving | 1cup | |
| Calories | 375kcal | 19% |
| Carbohydrates | 43g | 14% |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 3mg | 1% |
| Potassium | 682mg | 15% |
| Fiber | 15g | 60% |
| Sugar | 20g | 40% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 52mg | 58% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.