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Raspberry Pretzel Salad
The Famous Raspberry Pretzel Salad is a classic sweet and savory dessert or side salad that everyone goes wild over. Plump raspberries, creamy whipped topping and a crunchy caramelized pretzel layered together making this a real treat!
Prep Time
12 mins
Cook Time
12 mins
Refrigerate for 2 to 3 Hours prior to serving
2 hrs
Total Time
2 hrs 20 mins
Servings: 12 servings
Calories: 308 kcal
Course:
Side Dish , Dessert , Salad
Cuisine:
American
Ingredients
- 2 cups water
- 1 (6-ounce) box instant raspberry jello
- 2 ½ cups crushed pretzels
- 3 tablespoons brown sugar
- ¾ cup unsalted melted butter
- 1 (8-ounce) package softened cream cheese
- 1 cup granulated sugar
- 1 (8-ounce) container of Cool Whip
- 1 (16-ounce) container of fresh raspberries sliced, or 1 (10-ounce) package frozen raspberries
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Bring 2 cups water to a boil and whisk in 1 (6-ounce) box instant raspberry jello. Remove from the heat and allow to cool slightly.
- In a mixing bowl, combine 2 ½ cups crushed pretzels, 3 tablespoons brown sugar, and ¾ cup unsalted melted butter. Press into a lightly greased 13 x 9 x 2-inch pan. Bake for 8 minutes and remove from oven. Let cool completely.
- In a large bowl, add 1 (8-ounce) package softened cream cheese and 1 cup granulated sugar. Using an electric hand mixer, blend together until creamy. Fold in 1 (8-ounce) container of Cool Whip.
- Spread the mixture over the top of the pretzel crust completely to the edges so the jello doesn't leak through.
- Pour the cooled jello mixture over the cream cheese layer. Add 1 (16-ounce) container of fresh raspberries on top and refrigerate for 2-3 hours before serving!
Cup of Yum
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
50mg
(17%)
Sodium
361mg
(15%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
609IU
(12%)
Vitamin C
0.4mg
(0%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 50mg | 17% |
| Sodium | 361mg | 15% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 609IU | 12% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.