Raspberry-Rhubarb Collins Party Punch
This Raspberry-Rhubarb Collins Punch blends a homemade syrup made from rhubarb, raspberries, sugar, and lemon juice with gin, fresh lime juice, soda water, and ice. The result is a refreshing, fruity cocktail with bright tartness and balanced sweetness, ideal for chilled serving and garnished with lime slices and optional rhubarb for visual appeal.
Ingredients
for the simple syrup
- 2 cups rhubarb chopped
- 1 cup raspberries frozen
- 1 cup raw cane sugar
- 1 lemon juice of half
for the punch
- 2 cups gin
- 1/2 cup lime juice fresh
- 1 quart soda water
- 3 cups ice
- 1 lime sliced for garnish
- 2 talks rhubarb sliced for garnish (optional)
Instructions
- Place rhubarb and raspberries in a large pot. Pour in sugar and lemon juice. Top with 2 cups of water.
- Bring to a boil, then simmer for about 15 minutes. Do not stir. Turn off heat and allow to infuse for an additional 20 minutes.
- Strain the syrup through a fine mesh sieve lined with a clean tea towel, coffee filter or cheesecloth. Cool completely. Refrigerate until ready to use, up to 5 days.
- To mix the punch, combine 2 cups raspberry-rhubarb syrup, gin, and fresh lime juice in a punch bowl or large pitcher. Pour in the soda water and tip in the ice. Add sliced lime and rhubarb and stir to combine.
- Taste the punch and adjust to suit your liking. Tip in more rhubarb syrup if you like a sweeter punch. Serve well chilled.
Notes
- You can substitute strawberries for raspberries or make the syrup using only rhubarb depending on availability or preference.
- Prepare the syrup ahead and refrigerate for up to five days to streamline punch assembly.
Nutrition Information
Nutrition Facts
Serving: 10 people
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 24g | 8% |
| Sodium | 22mg | 1% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 12.6mg | 14% |
| Calcium | 41mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.