0 from 36 votes
Raspberry-Rhubarb Collins Party Punch
A pretty-in-pink party punch that is both tangy and sweet and screams of spring. Perfect for Mother's Day celebrations.
Cook Time
mins
Total Time
15 mins
Servings: 10 people
Calories: 196 kcal
Course:
Drinks
Ingredients
for the simple syrup
- 2 cups chopped rhubarb
- 1 cup frozen raspberries
- 1 cup raw cane sugar
- 1 Juice of 1/2 lemon
for the punch
- 2 cups gin
- 1/2 cup fresh lime juice
- 1 quart soda water
- 3 cups ice
- 1 lime sliced for garnish
- 2 stalks rhubarb sliced for garnish (optional)
Instructions
- Place rhubarb and raspberries in a large pot. Pour in sugar and lemon juice. Top with 2 cups of water.
- Bring to a boil, then simmer for about 15 minutes. Do not stir. Turn off heat and allow to infuse for an additional 20 minutes.
- Strain the syrup through a fine mesh sieve lined with a clean tea towel, coffee filter or cheesecloth. Cool completely. Refrigerate until ready to use, up to 5 days.
- To mix the punch, combine 2 cups raspberry-rhubarb syrup, gin, and fresh lime juice in a punch bowl or large pitcher. Pour in the soda water and tip in the ice. Add sliced lime and rhubarb and stir to combine.
- Taste the punch and adjust to suit your liking. Tip in more rhubarb syrup if you like a sweeter punch. Serve well chilled.
Cup of Yum
Notes
- Feel free to substitute strawberries for the raspberries or make the syrup with just rhubarb. It's your decision!
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
24g
(8%)
Sodium
22mg
(1%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
40IU
(1%)
Vitamin C
12.6mg
(14%)
Calcium
41mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 24g | 8% |
| Sodium | 22mg | 1% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 12.6mg | 14% |
| Calcium | 41mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.