4.3 from 24 votes
Raspberry Rhubarb Muffins
These muffins are bursting with juicy raspberries, tangy rhubarb and crunchy walnuts. A sprinkling of oatmeal brown sugar topping adds just the right amount of sweetness.
Prep Time
10 mins
Cook Time
24 mins
Total Time
34 mins
Servings:
12
muffins
Calories:
225 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
For the topping:
- ¼ cup rolled oats
- 1 tablespoon brown sugar
- 1 ½ teaspoons canola oil or your favorite baking oil
For the raspberry rhubarb muffins:
- 2 cups spelt flour or sub all purpose-flour
- ⅓ cup brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 cup unflavored unsweetened soy or almond milk
- ⅓ cup canola oil or whatever oil you used for the topping
- 1 teaspoon vanilla extract
- 1 ½ cups raspberries fresh
- 1 cup rhubarb fresh or frozen and thawed, finely chopped
- ½ cup walnuts chopped
Instructions
- Preheat oven to 375°F. Line a 12 cup muffin tin with papers.
- Stir all of the topping ingredients together in a small bowl and set aside.
- In a large mixing bowl, stir together the flour, brown sugar, baking powder, salt and nutmeg. In a separate, smaller bowl, stir together the milk, oil and vanilla. Pour the milk mixture into the bowl with the flour mixture and stir just until blended, being careful not to overmix. Carefully fold in the raspberries, rhubarb and nuts.
- Divide the mixture into the lined muffin cups. The cups should be very full, but not overflowing. Sprinkle the tops with the oat topping.
- Bake for 22-24 minutes, or until the muffins are lightly browned on the tops and a toothpick inserted into the center of a muffin comes out clean.
- Transfer the muffins to a cooling rack and allow to cool completely before removing from tins.
Cup of Yum
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Sodium
181mg
(8%)
Potassium
118mg
(3%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
94IU
(2%)
Vitamin C
6mg
(7%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Sodium | 181mg | 8% |
| Potassium | 118mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.