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4.5 from 6 votes

Raspberry-Ricotta Cake

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 slices
Course: Dessert

Ingredients

  • 1 ½ cups flour
  • 1 cup white sugar
  • 2 tsp baking powder
  • ¾ tsp salt
  • 3 large eggs, at room temperature
  • 1 ½ cups ricotta
  • 1 tsp vanilla
  • 8 tbsp unsalted butter, melted
  • 1 cup fresh raspberries, divided

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a 9-inch cake pan with cooking spray.
  2. Whisk together the flour, white sugar, baking powder, and salt in a large bowl until well combined.
  3. Whisk together the eggs, ricotta, and vanilla until creamy and smooth; fold into the dry ingredients until just blended.
  4. Fold in the cooled melted butter, followed by 3/4 cup fresh raspberries, taking care not to crush the berries.
  5. Scrape the thick batter into the prepared pan and scatter the remaining 1/4 cup of fresh raspberries over the top.
  6. Place into the oven and bake for 45-55 minutes, or when a wooden skewer inserted into the center comes out clean.
  7. Remove from the oven and allow to cool on a wire rack for 20 minutes before unmolding from pan.
  8. Slice and serve with whipped cream, if desired. Enjoy.