5.0 from 3 votes
Raspberry Ripple Cheesecake
Satisfy your sweet tooth with a creamy and fruity dessert that combines smooth cheesecake with vibrant raspberry swirls. This decadent treat offers a perfect balance of tangy and sweet flavors, sure to impress your taste buds.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8
Calories: 547 kcal
Course:
Dessert
Cuisine:
Greek , American
Ingredients
- 200 g digestive biscuits crushed
- 100 g unsalted butter melted
- 400 g cream cheese
- 200 ml double cream
- 100 g caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 200 g raspberries Fresh
- 50 g icing sugar
Instructions
- Preheat the oven to 160°C (325°F). Grease and line a 20cm (8-inch) springform cake tin.
- In a bowl, mix the crushed digestive biscuits with the melted butter until well combined. Press the mixture into the base of the prepared tin and chill in the fridge for 20 minutes.
- In a large bowl, beat together the cream cheese, double cream, caster sugar, eggs, and vanilla extract until smooth and creamy.
- Pour the cream cheese mixture over the chilled biscuit base.
- In a separate bowl, mash the raspberries with the icing sugar until you have a ripple effect.
- Dollop spoonfuls of the raspberry mixture onto the cheesecake mixture and use a skewer or knife to swirl it through.
- Bake in the preheated oven for 40 minutes or until the cheesecake is set but slightly wobbly in the centre.
- Allow the cheesecake to cool completely in the tin, then transfer to the fridge and chill for at least 4 hours or overnight before serving.
Cup of Yum
Notes
- For best results, use full-fat cream cheese and double cream.
- You can substitute the raspberries with strawberries or blueberries for a different flavour.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
547kcal
(27%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
40g
(62%)
Saturated Fat
23g
(115%)
Trans Fat
0.4g
Cholesterol
147mg
(49%)
Sodium
310mg
(13%)
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
1413IU
(28%)
Vitamin C
0.2mg
(0%)
Vitamin D
1µg
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 547
% Daily Value*
| Calories | 547kcal | 27% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 40g | 62% |
| Saturated Fat | 23g | 115% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 147mg | 49% |
| Sodium | 310mg | 13% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 1413IU | 28% |
| Vitamin C | 0.2mg | 0% |
| Vitamin D | 1µg | 5% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.