5 from 30 votes
Raspberry Rose Lychee "Ispahan" Croissant
The Raspberry Rose Lychee "Ispahan" Croissant is a delicate pastry filled with raspberry-rose compote and lychee glaze, adorned with freeze-dried raspberries and edible rose petals. The combination blends fruity, floral, and sweet flavors inside a flaky croissant base. The lychee glaze adds a subtle tropical sweetness balanced by the tartness from raspberry compote, making the croissant a refined and fragrant treat.
Prep Time
5 mins
Total Time
5 mins
Servings:
2
Calories:
327 kcal
Course:
Breakfast, Brunch
Cuisine:
French, American
Ingredients
- 1 batch raspberry compote with rose
- 4 tablespoon powdered sugar
- 4 teaspoon lychee syrup
- 2 croissants
Garnish:
- rose petals culinary
- freeze-dried raspberries
Instructions
- Make the raspberry rose compote.
Cup of Yum
Make the lychee glaze:
- Combine 4 tablespoon of powdered sugar with 4 teaspoon lychee syrup to a small bowl.
- Give it a stir.
- If the consistency is too loose, add a little more powdered sugar.
- Similarly, if it's too thick, adjust with a little more lychee syrup.
Assemble:
- Cut a croissant lengthwise in half.
- Spread 2 tablespoon of raspberry rose compote inside.
- Smear half the lychee glaze on the surface of the croissant.
- Decorate with crushed freeze-dried raspberries and rose petals.
- Repeat with the remaining croissant.
- Serve immediately.
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
38mg
(13%)
Sodium
270mg
(11%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
424IU
(8%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 270mg | 11% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 424IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.