5.0 from 3 votes
Raspberry Sauce
Homemade Raspberry Sauce is the perfect addition to any dessert, pancake or waffle recipe.
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
Servings: 4
Calories: 60 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 12oz Bag Frozen Raspberries
- 2 tablespoons honey or agave
- 1/4 Cup water
- 1 tablespoon cornstarch
Instructions
- Place the raspberries and honey or agave in a saucepan over low to medium heat, stirring to combine and smashing the raspberries with the back of a spoon.
- Bring the mixture to a simmer.
- Whisk the cornstarch and water in a small bowl.
- Add the cornstarch mixture to the raspberries and stir until the sauce thickens (about 2 minutes).
- Cool and serve over yogurt, ice cream, pancakes and more!
Cup of Yum
Notes
- ** Sauce can be refrigerated for up to 2 weeks.
- ** Sauce can be refrigerated for up to 2 weeks.
Nutrition Information
Calories
60kcal
(3%)
Carbohydrates
16g
(5%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 16g | 5% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.