5 from 33 votes
Raspberry Sauce
Raspberry Sauce is a simple, fruit-based topping made by cooking raspberries with sugar, water, and cornstarch, then straining out the seeds. The sauce can be served warm or cold and offers a bright, sweet-tart flavor useful for desserts or breakfast dishes.
Prep Time
3 mins
Cook Time
7 mins
Total Time
10 mins
Servings:
4
servings
Calories:
84 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 1/2 teaspoon cornstarch
- 3 tablespoon sugar
- 1/3 cup water
- 12 ounces raspberries thawed, frozen
Instructions
- In a small saucepan, combine the cornstarch, sugar and water. Add the raspberries and cook over medium heat. Stir constantly until the mixture boils. Once boiling, cook and stir for one additional minute.
- Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds. The sauce can be served warm or cold. Store in the refrigerator for up to one week.
Cup of Yum
Notes
- This recipe yields approximately one cup of raspberry sauce, which serves about four portions.
- Fresh raspberries may be used interchangeably with frozen raspberries if available.
- Store the sauce in a sealed container or mason jar refrigerated for up to one week.
Nutrition Information
Serving
0g
Calories
84kcal
(4%)
Carbohydrates
20g
(7%)
Protein
0.8g
(2%)
Fat
0.5g
(1%)
Saturated Fat
0g
(0%)
Sodium
0.1mg
(0%)
Potassium
128mg
(3%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 0g | |
| Calories | 84kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 0.8g | 2% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Sodium | 0.1mg | 0% |
| Potassium | 128mg | 3% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.